Shiver
Shiver
Buffy the Vampire Slayer:
Scattered Thoughts After Viewing About 2.5 Seasons
First, quick overview if you too have not seen BTVS. While just over a year ago she was an ordinary 15 year old California girl worried about clothes and boys, Buffy Summers has been transformed into the Slayer-the young woman of her generation destined to become the primary combatant in an ongoing war against the powers of evil, especially the undead. After a rather obvious mishap in her hometown of LA, now 16 year old Buffy and her mother have moved to Sunnydale, CA where they hope to begin a new life free of Buffy's recent 'behavioral issues.' However, it turns out that Sunnydale is ripe for Buffy's arrival; the town is located over a Hellmouth and so experiences an unusually high amount of supernatural activity. Unable to escape her destiny, Buffy takes on her role as Slayer with the aid of her Watcher/high school librarian Giles and her new friends Willow and Xander.
My instinctual reaction to Buffy is similar to my reaction to other awesome inhabitants of that fantastical place known as the Whedonverse: this is how good sci-fi is done. Whedon creates a believable and interesting universe but does not allow the mythos or the world-building process to overpower either the story or the characters. Instead the supernatural elements are used to discuss current, human issues in new, revealing ways. My tv preferences are frequently like my reading preferences: I’m all about the characters. While the supernatural aspects can always draw me into a show, it’s the characters that keep me watching. The fantastically clever and amusing writing doesn’t hurt either.
The title character took a few episodes to grow on me; I was more immediately a fan of ‘the Scooby Gang’ than the Slayer herself. But she has grown on me. I like Buffy and I think that in many ways she, like Veronica Mars, stands out among female characters on television. I enjoy her snarky wit, of course. But more so, I enjoy the combination of vulnerability and pure anger that she illustrates. Like Veronica, Buffy has some distinct flaws and she makes mistakes. She does not always win. She can be incredibly tough yet still break down into an emotional wreck. Also, her gifts and training as a Slayer give Buffy the opportunity to be aggressive and to express her anger more openly than most women are ever permitted or encouraged to do. This ties in with a larger topic I’ve been thinking about for over a year now: the portrayal of angry young women in YA media. I first began thinking about this after reading the amazing Graceling by Kristin Cashore and The Disreputable History of Frankie Landau Banks by E. Lockhart last summer and the thoughts are still brewing in my mind.
King of the Screwups
3 1/2 / 5 STARS
Tender Morsels
Yellow Buttermilk Cupcakes
with Fluffy Vanilla Frosting
From Martha Stewart’s Cupcakes
Well I wanted to bake something on my Saturday off this past weekend and a friend had recently requested vanilla cupcakes with vanilla frosting after finding the Guinness Chocolate confections a bit too much for her more delicate palate. So, I began paging through my small supply of cookbooks last Thursday evening and these scrumptiously simple cupcakes caught my eye in Martha Stewart’s Cupcakes. I decided to try them out and I’m pretty sure I’ll be coming back to them again in the future fairly often because they turned out beautifully on the first try! I’m sorry this is a post with almost no photos. I got so absorbed in making them that I forgot to take pictures!
Yellow Buttermilk Cupcakes
3 cups cake flour (not self-rising)
1 ½ cups all-purpose flour
¾ teaspoon baking soda
2 ¼ teaspoons baking powder
1 ½ teaspoons coarse salt (unless you use salted butter)
1 cup plus 2 tablespoons (2 ¼ sticks) butter*
2 ¼ cups sugar
5 large whole eggs plus 3 egg yolks, room temperature
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract
1.) Preheat oven to 350 degrees F and place liners in cupcake trays. While the original recipe states that it makes 36 cupcakes, I got 40 out of it.
2.) Sift together both flours, baking soda, baking powder, and salt (if you using it).
3.) Use an electric mixer to cream butter and sugar together. The mixture should look fluffy and light.
4.) Add the whole eggs in individually, mixing thoroughly after each addition.
5.) Add the yolks and mix in completely.
6.) Add in the flour mixture in three batches, alternating with the buttermilk (so the order is flour mix then 1 cup buttermilk then flour mix then 1 cup buttermilk then flour mix). Make sure to beat thoroughly after each addition.
7.) Add in the vanilla and mix.
8.) Divide the batter between the cups. I like to use a ¼ cup to measure out the batter into the cups.
9.) Bake, rotating the pans about halfway through. The finished cupcakes spring back when touched and a cake tester (or toothpick) should come out clean.
Fluffy Vanilla Frosting
1½ cups (3 sticks) unsalted butter
1 pound (4 cups) confectioners’ sugar, approximately
½ teaspoon pure vanilla extract
1.) Beat the butter with an electric mixer until creamy and pale in color.
2.) Add the sugar, ½ cup at a time, and beat well after each addition. After every two additions turn the speed up to high and beat for about 10 seconds to help aerate the frosting. I added a little bit extra confectioners’ sugar to firm the frosting up just a pinch; I find this necessary with most recipes during the summer. When complete the frosting will be very fluffy but still firm.
3.) Add the vanilla and mix until the frosting is smooth again. Now decorate away! I used fun gel paste food coloring to dye the frosting and then added sprinkles but it looks lovely in its natural color as well! The frosting generally goes on the cupcakes very smoothly.